Best before: Up to 3 months. Tastes best 2-6 weeks after roasting.
Gryning comes from a washing station in Guji. This is where they receive coffee from small producers in the nearby area. A producer often does not produce more than 300kg, hence they are gathered at the mill for processing and export. There is a collection of old coffee plants growing in the fores, combined with new and improved varieties.Together they are called Ethiopian Heirloom.